Two Bahraini chefs have joined forces to shine a spotlight on some of Palestine’s most traditional dishes and personal stories to raise funds for the occupied territory.
Chef Lulwa Sowaileh, who has worked in kitchens all over the world, and Darseen Café founder and Chef Bassam Al Alawi, cooked up a selection of exceptional meals to highlight the country’s cuisine, cities and educate people about the flavours and stories that emerge from these heart-felt dishes .
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