GULF WEEKLY: Bahrain’s culinary heritage is taking its seat amidst top cultural destinations at Canada’s Pearson International Airport, as part of an ongoing exhibition celebrating diversity.
An iconic photo of a majlis on Lake Muskoka’s deck, with fresh Bahraini food cooked by Bahraini-Canadian Chef Suman Ali was recently unveiled at Terminal 3 in the Pearson International Airport in Toronto, Canada .
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