A sustainable initiative to compost food waste, launched by the Dawoodi Bohra Community, has ‘borne fruit’, with a variety of produce set to be used to cook food in the communal kitchen at their premises.
An abundant harvest of tomatoes, chillis, garlic, and herbs like coriander, as well as blooms like roses, now adorn the community centre, located near Andalus Garden, and there are plans to grow more varieties this year .
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