Hyatt Regency Dubai Creek Heights has appointed two accomplished professionals to its team, Fredrick Kallukaran has been named Assistant Director of Food and Beverage, while Ramin Yousefi Pour has been appointed as the new Head Chef.
Fredrick Kallukaran, a long-standing member of the Hyatt family, assumes the role of Assistant Director of Food and Beverage. Having joined Hyatt Regency Mumbai in 2005 as a Team Leader, Fredrick has since honed his skills in the F&B sector, learning from industry professionals and embracing new challenges along the way.
After his move to Dubai in 2013, he continued to thrive within the Hyatt Brand, and made his mark across various Hyatt properties, including Grand Hyatt Dubai. In his last held position as Food & Beverage Manager, he fearlessly embraced challenges, elevating the department to new heights of grandeur. With his insatiable appetite for new adventures, Fredrick is poised to contribute significantly to the overall success of Hyatt Regency Dubai Creek Heights.
Complementing this appointment is the arrival of Ramin Yousefi Pour as the hotel’s new Head Chef. With an impressive culinary career spanning over 18 years, Ramin brings a wealth of expertise to the table. Ramin’s most recent position as Executive Sous Chef at Grand Hyatt Dubai further demonstrates his exceptional culinary powers. Having embarked on his Hyatt Journey as a Chef de Cuisine Events in 2015, Ramin’s dedication and talent have consistently delighted the palates of loyal guests.
Hyatt Regency Dubai Creek Heights is renowned for its commitment to culinary excellence and exceptional service, and the addition of Frederick and Ramin further reinforces this commitment. With their passion, expertise, and innovative ideas, the hotel is poised to set new benchmarks in the culinary scene of Dubai. – TradeArabia News Service
Hyatt Regency Dubai Creek Heights appoints 2 F&B experts
F&B experts
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