Global food commodity prices dipped in September as declines in sugar and dairy offset a new peak for meat prices, the United Nations’ Food and Agriculture Organisation said yesterday.
The FAO Food Price Index, which tracks a basket of internationally traded food commodities, averaged 128.8 points in September, down from a revised 129.7 in August.
The index was up 3.4 per cent on the same month last year, though nearly 20pc down from a record level in March 2022 following Russia’s full-scale invasion of Ukraine.
The indicator, which had climbed to a two-year peak in July before stabilising in August, was curbed last month by a 4.1pc drop for FAO’s sugar price index, which reached its lowest since March 2021.
The fall for sugar reflected an improving supply outlook, with higher than expected production in Brazil and favourable harvest prospects in India and Thailand, FAO said.
The agency’s dairy price index slipped 2.6pc month on month, driven in turn by a sharp decline in butter prices amid increased production prospects in Oceania.
FAO’s cereal benchmark saw a 0.6pc decline from August, with wheat prices dropping for a third straight month due to large harvests and subdued international demand.
Maize prices also decreased, partly pressured by a temporary suspension of export taxes in Argentina.
The agency’s rice index also showed a monthly fall as reduced orders by buyers in the Philippines and Africa weighed.
Vegetable oil prices fell by 0.7pc as lower palm and soya bean oil quotations offset increases for sunflower and rapeseed oil.
In contrast, FAO’s meat price indicator rose by 0.7pc to a new record high as beef and sheep meat quotations rose.
Beef prices also reached a new peak, supported by strong demand in the US amid limited domestic supply.
In a separate report, the FAO increased its forecast for global cereal production in 2025 to 2.971 billion metric tonnes from 2.961bn tonnes projected last month.
The latest outlook was up 3.8pc from 2024 output, marking the largest annual increase since 2013, it said.
The upward revision was attributed to higher production prospects for wheat, maize and rice.
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