A top Bahraini chef has her eyes set on sustainability and plans to launch a digital application that would help restaurants and vendors reduce food wastage.
Chef Lulwa Sowaileh, who previously worked at Four Seasons Hotel Bahrain Bay and was one of two chefs selected to represent Bahrain at the Expo 2020 in Dubai, has joined forces with two other Bahrainis to develop and deploy ‘Wajba’, which means meal in Arabic .
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