DINERS in Bahrain were given a triple trio treat at the Four Seasons Hotel Bahrain Bay with ‘3 Chef Days’ of culinary experiences at Wolfgang Puck’s restaurants.Chef Kamel Guechida, corporate executive pastry chef of Wolfgang Puck fine dining, Chef Brian Becher, Regional Executive Chef – Middle East at Wolfgang Puck Fine Dining Group, and Chef Pierre Chambon, executive pastry chef, put their talents to the test .
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