Lovebirds can still celebrate the month of love with Four Seasons Hotel Bahrain Bay’s exclusive Month of Love Brunch.
The romantic feast, at Bahrain Bay Kitchen, invites guests to indulge in delightful dishes such as oysters Rockefeller, heart-shaped bruschetta, filet mignon and lobster.
Love-inspired desserts, including chocolate lava cake, red velvet cake, strawberry shortcake and more will be served to end the delicious dining affair on a sweet note.
The brunch takes place tomorrow, from 1pm to 4pm. It costs BD35 including soft beverages, BD48 including a select beverage package and BD65 including a premium package.
Children under six years dine with the hotel’s compliments, and those aged six to 12 enjoy a 50 per cent discount.
Meanwhile, discover the tales and tastes of Peru at Bahrain Bay Kitchen Terrace’s Peruvian Pop Up Al Fresco Style, from 7pm until midnight.
The event, until March 2, features iconic Peruvian dishes specially crafted by Chef Yoavni Guevara such as civiche el carretellero, causas made with potato, traditional salads and decadent desserts.
The five-course menu costs BD40, exclusive of beverages. A la carte pricing is also available.
Stunning pastries at Bay View Lounge’s Chocolate Fantasy Tea
For a day of sweet and savoury treats, opt for Bay View Lounge’s Chocolate Fantasy Tea. Renowned executive pastry Chef Imad Boukly has meticulously prepared delicious sandwiches, scones and artisanal pastries, perfectly accompanied by a choice of exquisite tea or coffee.
The offer, available until Sunday, from noon to 11pm, costs BD18 net per person inclusive of coffee or tea and BD22 per person inclusive of Villarona Grand Cru hot chocolate.
To wind down after a long week, try Four Seasons Hotel Bahrain Bay’s Full Moon Yoga, where an hour under the flow of the moon and twinkling stars will calm your mind and body.
It costs BD6 for hotel guests and members, and BD12 for outside guests, at Four Seasons Lawn on Saturday.
For more information or bookings contact 17115046 or 17115500.
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